Matcha Ritual Guide

Matcha Ritual Guide

Discover the art of preparing matcha, blending time‑honored traditions with your own modern twist. Follow these simple steps to create a cup that’s as calming as it is invigorating.

1. Set Up Your Space
   Find a quiet corner with plenty of natural light. Gather your essentials: a matcha bowl (chawan), a bamboo whisk (chasen), and a small sieve. This is your moment to slow down and enjoy.

2. Sift the Matcha
   Measure about 2-3 grams of matcha powder and gently sift it into your bowl. This helps break up any clumps, ensuring a smooth, even blend.

3. Heat Your Water
   Bring water to just below boiling—around 80°C. Let it cool for a minute so it’s warm but not too hot; this protects the delicate flavor of your tea.

4. Whisk to Perfection
   Pour approximately 60 ml of water into the bowl. Using your chasen, whisk briskly in a “W” or “M” motion until the tea becomes frothy and vibrant green. Aim for gentle yet confident strokes to create a silky foam without overmixing.

5. Add Your Modern Twist
   For an iced version, simply pour your frothy matcha over a glass filled with ice, then add a splash of cold water or your favorite milk. Alternatively, blend with almond or oat milk and a touch of natural sweetener for a refreshing latte.

6. Savor Every Sip
   Take a moment to enjoy your matcha—notice its rich aroma, smooth texture, and the perfect balance of bitterness and sweetness. Whether you’re sharing it with friends or enjoying a quiet moment alone, each cup is a little ritual of calm in your day.